King County is currently in Phase 3 of the state’s Healthy Washington Roadmap to Recovery plan. Phase 3 allows for additional indoor activities, including indoor dining at 50 percent capacity.
For more details about the Healthy Washington plan, please visit the Governor’s Healthy Washington site.
As we face new more contagious COVID-19 variants, we must stay as vigilant as ever to keep businesses open and COVID activity trending down. In addition to wearing well-fitted masks and social distancing, Public Health—Seattle & King County encourages food establishments operating indoors to maximize fresh air, ventilation and air flow, in addition to outdoor dining and take-out.